Diane C Kunkle

Title: **Diane C Kunkle: Innovator in Edible Printing Technology**

Introduction

Diane C Kunkle, hailing from Coopersburg, PA, is a notable inventor recognized for her innovation in the field of edible printing technology. With one patented invention to her name, she has made significant contributions to the way food products are decorated, especially in the realm of confectionery.

Latest Patents

Diane's sole patent focuses on "Water based inks for printing on confectionery." This invention presents non-pigmented, water-based inks that are compatible with industrial piezojet printheads. The inks are designed to create high-resolution imagery on edible substrates, including sugar shell confections that are polished with a hydrophobic wax polish. Key to this innovation is the inclusion of a hydrolyzable polysaccharide adhesive agent, such as tapioca dextrin or gum arabic, which enhances ink compatibility with hydrophobic surfaces.

Career Highlights

Throughout her career, Diane has worked with reputable companies, including Mars, Incorporated and BPSI Holdings, Inc. Her experience in these organizations has allowed her to refine her expertise in food technology and develop innovations that cater to the confectionery industry.

Collaborations

Diane has collaborated with esteemed professionals in her field, including Arun V Shastry and Pamela K Gesford. These partnerships have contributed to her growth as an inventor and have fostered advancements in the technology of edible printing.

Conclusion

Diane C Kunkle's contributions to the edible printing sector exemplify the potential of innovation to enhance the confectionery world. Her patented water-based inks are a testament to her ingenuity and commitment to improving food decoration technologies. As her journey continues, Diane stands as an inspiring figure in the realm of inventions and technology.