Chicago, IL, United States of America

Diana Twyman


Average Co-Inventor Count = 3.8

ph-index = 7

Forward Citations = 252(Granted Patents)


Company Filing History:


Years Active: 1996-2005

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9 patents (USPTO):Explore Patents

Title: Innovations by Diana Twyman

Introduction

Diana Twyman is an accomplished inventor based in Chicago, IL, known for her significant contributions to the field of nutritional science. With a total of nine patents to her name, she has focused her research on developing enteral compositions that cater to the needs of metabolically stressed patients. Her work has the potential to improve the quality of life for individuals requiring specialized nutritional support.

Latest Patents

Among her latest patents is a calorically dense nutritional composition designed for enteral feeding. This innovative composition provides nutrition to patients with metabolic stress, featuring an energy density of approximately 1.4 to 1.8 kcal/ml. The formulation includes a protein source that contributes 15% to 20% of the total energy, along with lipid and carbohydrate sources. Additionally, the composition maintains a ratio of non-protein calories per gram of nitrogen of at least 90:1. Another patent focuses on a similar enteral composition, emphasizing a peptide-based protein source, which further enhances the caloric density and nutritional value for patients in need.

Career Highlights

Diana has worked with notable companies such as Nestec Ltd and Nestec S.A., where she has applied her expertise in nutritional formulations. Her career reflects a commitment to advancing nutritional science and improving patient care through innovative solutions.

Collaborations

Diana has collaborated with esteemed colleagues, including David A. Mark and Tom Michalski, to further her research and development efforts in the field of enteral nutrition.

Conclusion

Diana Twyman's contributions to nutritional science through her patents and collaborations highlight her dedication to improving the lives of metabolically stressed patients. Her innovative approaches continue to pave the way for advancements in enteral nutrition.

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