This inventor holds 1 USPTO granted patent. Top assignee: Institute of Food Processing, Haas. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Di Yuan and Microwave-Induced Cracking for Easy-to-Cook Whole Grains.
Introduction
Di Yuan is an inventor associated with Harbin, China, and the Institute of Food Processing, Haas. His work includes a food-processing invention designed to make whole grains easier to cook while retaining their complete-grain form.
Latest Patents
Yuan is credited with 1 patent: “Preparation Method of Easy-to-Cook Whole Grain Based on Microwave-Induced Cracking.” The method applies heat-moisture treatment, followed by short-time microwave-induced cracking, tempering, and cooling. The resulting grains remain intact, have slightly expanded in volume, and develop fine surface cracks. During rice steaming, their water absorption increases from 1.35 times to 1.9 times the original weight of unprocessed whole grains.
Career Highlights
Yuan’s patent focuses on improving whole-grain preparation through a sequence of processing steps. The disclosed approach aims to increase water absorption during cooking while preserving the grains’ overall structure.
Collaborations
Yuan’s listed coworkers include Shuwen Lu and Chuanying Ren. The patent is associated with the Institute of Food Processing, Haas.
Conclusion
Di Yuan’s patented method applies microwave-induced cracking to produce whole grains that absorb more water during steaming while retaining their complete-grain form.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile