NANCHANG, China

Deyu Jiang

This inventor holds 1 USPTO granted patent. Top assignee: Nanchang University. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Deyu Jiang. Retrieved from https://idiyas.com/inventor/deyu-jiang

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank

% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Deyu Jiang: Innovator in Matcha Powder Production

Introduction

Deyu Jiang is a notable inventor based in Nanchang, China. He has made significant contributions to the field of food processing technology, particularly in the production of matcha powder. His innovative approach has led to the development of a unique device that enhances the efficiency and quality of matcha powder production.

Latest Patents

Deyu Jiang holds a patent for a "Device for producing matcha powder." This device includes a stirred media mill grinding portion with a grinding chamber, an outlet port, a rotatable pin bar, and an air classifier. The design also features a storage portion and a collector portion, all working together to create a negative pressure environment that optimizes the grinding process.

Career Highlights

Deyu Jiang is affiliated with Nanchang University, where he continues to engage in research and development. His work has not only advanced the technology behind matcha powder production but has also contributed to the academic community through his innovative research.

Collaborations

Deyu Jiang collaborates with colleagues such as Jun Chen and Lizhen Deng, who share his passion for innovation and research in food technology.

Conclusion

Deyu Jiang's contributions to the field of matcha powder production exemplify the impact of innovation in food processing technology. His patented device represents a significant advancement that could benefit both producers and consumers of matcha products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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