This inventor holds 3 USPTO granted patents. Top assignees: Ankel, Inc., Other. Active years: 1995-2000.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
2 out of 2 
1 out of 834,513 Years Active: 1995-2000
Title: The Innovative Contributions of Dewey P George
Introduction
Dewey P George is a notable inventor based in San Andreas, California. He has made significant contributions to the field of food processing through his innovative patents. With a total of 3 patents, his work has had a meaningful impact on the industry.
Latest Patents
Dewey's latest patents include a "Method for skinning the seeds of legumes, drupes, and grains" and a "Method for bleaching nuts." The latter patent describes a method and apparatus for bleaching the shells of in-shell nuts and for bleaching the meats of shelled nuts. This process involves wetting the nuts with an alkaline solution followed by a peroxygen solution, which reacts to form a bleaching agent that whitens the shell or nut meat. The apparatus is designed to recycle the reagents through the system while maintaining the desired temperature and concentration.
Career Highlights
Throughout his career, Dewey has worked with various companies, including Ankel, Inc. His innovative approaches have led to advancements in food processing techniques, showcasing his expertise in the field.
Collaborations
Dewey has collaborated with notable individuals such as Ronald James Rigge and Delbert L Williams. These partnerships have contributed to the development and refinement of his patented methods.
Conclusion
Dewey P George's contributions to food processing through his patents demonstrate his innovative spirit and dedication to improving industry practices. His work continues to influence the field and inspire future inventors.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile