Fruit Heights, UT, United States of America

DeWayne H Ashmead


Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 20(Granted Patents)


Company Filing History:


Years Active: 1993

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1 patent (USPTO):Explore Patents

Title: DeWayne H Ashmead: Innovator in Rehydration and Endurance Solutions

Introduction

DeWayne H Ashmead is a notable inventor based in Fruit Heights, UT (US). He has made significant contributions to the field of health and nutrition through his innovative patent. His work focuses on enhancing rehydration and endurance, particularly for individuals experiencing physiological stress.

Latest Patents

Ashmead holds a patent for an "Endurance and rehydration composition." This composition is designed to provide rehydration and endurance support through a blend of simple sugars and complex carbohydrates, along with magnesium in the form of an amino acid chelate. The preferred carbohydrate source includes a mix of crystalline fructose and glucose polymers, which are formulated in a specific weight ratio. Additional ingredients such as anabolic nutrients, vitamins, and electrolyte ions can be included to optimize the rehydration and endurance formulation. This innovative approach facilitates efficient nutrient delivery and calorie energy utilization within the body.

Career Highlights

DeWayne H Ashmead has established himself as a key figure in the health and nutrition industry. He is associated with Metagenics, Inc., a company known for its commitment to developing high-quality nutritional products. His expertise in formulating effective health solutions has contributed to the advancement of nutritional science.

Collaborations

Ashmead collaborates with Stephen M Paul, working together to enhance the development of innovative health products. Their partnership exemplifies the importance of teamwork in driving advancements in the field.

Conclusion

DeWayne H Ashmead's contributions to rehydration and endurance solutions highlight his innovative spirit and dedication to improving health outcomes. His patent reflects a significant advancement in nutritional science, showcasing the potential for effective formulations in supporting physiological well-being.

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