This inventor holds 1 USPTO granted patent. Top assignee: Mühlenchemie Gmbh & Com. Kg. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Detlev Rösler: Inventor in Enzymatically Stabilized Pasta Technology.
Introduction
Detlev Rösler is an inventor associated with Ahrensburg, Germany, and Mühlenchemie GmbH & Co. KG. His recorded patent work concerns an enzymatically stabilized pasta structure and a method for preparing it.
Latest Patents
Rösler is associated with 1 patent: “Enzymatically Stabilized Pasta Structure and Method of Preparing the Same.” The invention focuses on using enzymatic stabilization in pasta and describes a method for preparing the resulting structure.
Career Highlights
Rösler’s listed innovation connects his work with food technology and pasta processing. The available information identifies Mühlenchemie GmbH & Co. KG as the company with which he works.
Collaborations
His listed coworkers include Lutz Popper and Jana Russnak, reflecting a collaborative context for his work in food-related innovation.
Conclusion
Detlev Rösler’s recorded patent highlights his contribution to pasta technology through an enzymatically stabilized structure and its preparation method.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile