Desiree S Derrick

Title: The Innovative Journey of Desiree S Derrick

Introduction

Desiree S Derrick is a notable inventor based in Monmouth Junction, NJ (US). She has made significant contributions to the field of food technology, particularly in the development of unique snack products. Her innovative approach has led to the creation of a patented snack that combines texture and moisture in a novel way.

Latest Patents

Desiree holds a patent for a filled, baked crispy snack having a high moisture content. This invention describes a shelf-stable snack that features a crispy textured casing and a moist, soft textured filling. The formulation allows for a high glass temperature (Tg) at elevated moisture levels, which is achieved through the degree of starch gelatinization during baking. The result is a baked snack that maintains its structural integrity and is ready-to-eat without the need for additional heating.

Career Highlights

Desiree has been instrumental in her role at Intercontinental Great Brands LLC, where she has applied her expertise in food science to develop innovative snack products. Her work has not only enhanced the company's product offerings but has also contributed to advancements in the snack food industry.

Collaborations

Throughout her career, Desiree has collaborated with talented individuals such as Alan John Kino and Lynn C Haynes. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Desiree S Derrick's contributions to the field of food technology exemplify the spirit of innovation. Her patented snack product showcases her ability to blend science and culinary arts, resulting in a unique offering in the market. Her work continues to inspire others in the industry.