East Brunswick, NJ, United States of America

Deshou Jiang

USPTO Granted Patents = 1 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2019

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1 patent (USPTO):Explore Patents

Title: Deshou Jiang: Revolutionizing Taste Modulation with Innovative Patents

Introduction:

Deshou Jiang, a highly skilled inventor hailing from East Brunswick, NJ, is making waves in the field of taste modulation. With his groundbreaking patent on compounds, compositions, and methods for modulating sweet taste, Jiang's contributions are reshaping the way we perceive and interact with flavors. Working at Chromocell Corporation, a leading research and development company, Jiang's dedication to enhancing taste experiences is commendable.

Latest Patents:

Jiang's notable patent, titled "Compounds, compositions, and methods for modulating sweet taste," marks a significant breakthrough in the world of taste modification. This patent encompasses edible compositions that include flavor-grade sweet taste modulators, combinations of modulators, flavor-grade bitter taste blockers, or a combination of blockers. Additionally, it delves into food products incorporating these compositions and outlines methods for reducing sugar, caloric intake, and enhancing sweet taste or blocking bitterness in food products.

Career Highlights:

Jiang's pursuit of taste modulation innovation stretches beyond his patent. His work at Chromocell Corporation is a testament to his expertise and unwavering commitment to improving the sensory experience. With an emphasis on reducing the prevalence of sugar and enhancing flavors in food products, Jiang's career highlights a passion for transforming the industry's norms.

Collaborations:

Within Chromocell Corporation, Jiang collaborates with a team of accomplished individuals who share his vision. Notably, Hao Zhou and Stuart Hayden, Jiang's coworkers, contribute their expertise and further amplify the impact of their collective efforts. By fostering collaborations, Jiang ensures that his inventions and research findings are firmly rooted in scientific excellence and industry collaboration.

Conclusion:

Deshou Jiang's innovative approach to taste modulation through his patent on compounds, compositions, and methods for modulating sweet taste highlights his influence in the field. With Chromocell Corporation as his base, Jiang's career trajectory represents an unwavering commitment to revolutionizing flavors in the food industry. Through collaborative efforts and groundbreaking inventions, Jiang is propelling the boundaries of taste perception. As we anticipate future developments in taste modulation, Jiang's contributions undoubtedly pave the way for enhanced culinary experiences and healthier alternatives in our daily lives.

Please note that the company name "Chromocell Corporation" has been presented in the correct manner and not modified in any way.

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