Shambrook, United Kingdom

Deryck Jozef Cebula

USPTO Granted Patents = 3 

Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 10(Granted Patents)


Location History:

  • Shambrook, GB (2012)
  • Sharnbrook, GB (2017)

Company Filing History:


Years Active: 2012-2017

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3 patents (USPTO):Explore Patents

Title: Deryck Jozef Cebula: Innovator in Edible Gas Hydrates and Aerated Food Products

Introduction

Deryck Jozef Cebula is a notable inventor based in Shambrook, GB. He has made significant contributions to the field of food science, particularly in the development of innovative methods for producing edible gas hydrates and aerated food products. With a total of 3 patents to his name, Cebula's work has the potential to transform the food industry.

Latest Patents

Cebula's latest patents include a method for producing an edible gas hydrate. This method involves contacting an aqueous solution with carbon dioxide or nitrous oxide at high pressure, while maintaining a temperature that prevents gas hydrate formation. The process then reduces the temperature to create a gas hydrate and ice, utilizing an ice structuring protein in the aqueous solution. Additionally, he has developed aerated food products that incorporate hydrophobin, which helps inhibit bubble coarsening in these products.

Career Highlights

Cebula is currently employed at Conopco, Inc., where he continues to innovate in the food technology sector. His work has garnered attention for its practical applications and potential benefits to food preservation and texture enhancement.

Collaborations

Cebula collaborates with talented individuals such as Mark John Berry and Andrew Richard Cox, contributing to a dynamic team focused on advancing food science.

Conclusion

Deryck Jozef Cebula's inventive spirit and dedication to food technology are evident in his patents and ongoing work. His contributions are paving the way for new advancements in the food industry.

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