This inventor holds 2 USPTO granted patents. Top assignee: Thomas J. Lipton, Inc.. Active years: 1981-1989.
Company Filing History:
Years Active: 1981-1989
Title: The Innovations of Derek R Haisman
Introduction
Derek R Haisman is a notable inventor based in Bedford, GB. He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 2 patents to his name, Haisman continues to push the boundaries of culinary science.
Latest Patents
Haisman's latest patents include a "Particulate creamer-thickener and process of preparing the same." This invention features a particulate creamer-thickener that comprises 5-45% by weight of fat, preferably having a melting point of 30-45 degrees Celsius, along with a proteinaceous emulsifier and starch thickener. Additionally, he has developed a "Process for producing an ambient stable, starch-containing concentrate," which allows for the creation of an aqueous concentrate that can be pasteurized and reconstituted into a lump-free, thick soup, sauce, gravy, or dessert.
Career Highlights
Derek R Haisman is currently employed at Thomas J. Lipton, Inc., where he applies his expertise in food science to develop innovative products. His work has significantly impacted the food industry, enhancing the quality and variety of food offerings available to consumers.
Collaborations
Throughout his career, Haisman has collaborated with esteemed colleagues such as Gordon D Woolgar and Pieter J Anema. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking food technologies.
Conclusion
Derek R Haisman is a distinguished inventor whose contributions to food technology have led to innovative products that enhance culinary experiences. His patents reflect a commitment to improving food quality and functionality, making him a valuable asset in the industry.