Cedar Rapids, IA, United States of America

Derek D Dawes



Average Co-Inventor Count = 6.0

ph-index = 2

Forward Citations = 26(Granted Patents)


Company Filing History:


Years Active: 1999

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2 patents (USPTO):Explore Patents

Title: The Innovations of Derek D. Dawes: Pioneering Patents from Cedar Rapids, IA

Introduction

Derek D. Dawes, an inventive mind hailing from Cedar Rapids, Iowa, has made notable contributions to the food processing industry. With two patents to his name, his work primarily focuses on improved methods and apparatuses for applying topical coatings to food products. His innovations are designed to enhance efficiency and reduce operational challenges in manufacturing processes.

Latest Patents

Dawes’ latest patent is centered around a topical coating applying apparatus and methods, specifically aimed at enrobing food products. This invention introduces an enrober designed to apply a topical coating to the exterior of a food base, significantly minimizing the build-up on the internal surfaces of the drum used in the process. The innovative design employs hydrophobic materials, such as high-density polyethylene, which exhibit low-stick characteristics, thereby decreasing cleaning requirements and boosting production capacity. Furthermore, his method includes the addition of moisture and utilizes a co-spray technique with steam to ensure a smooth application of the topical coating, along with a renewable barrier to mitigate any potential sticking during the operation.

Career Highlights

Dawes has cultivated a successful career at General Mills, Inc., a company known for its commitment to food innovation and quality. His role involves collaborating on projects that aim to streamline food processing and improve product quality. Through his inventive contributions, Dawes has played a vital role in enhancing the efficiency and effectiveness of food manufacturing processes.

Collaborations

Throughout his career, Derek D. Dawes has worked alongside esteemed colleagues such as Ronald J. Behnke and Gregory L. Godsey. Together, they have fostered a collaborative environment that emphasizes innovation and the practical application of research in the food sector.

Conclusion

Derek D. Dawes stands out as a remarkable inventor whose contributions have positively impacted the food processing industry. Through his patents, he has demonstrated an unwavering commitment to improving operational efficiency and product quality. As he continues to innovate, Dawes not only enhances the productivity of his company but also sets a standard for future advancements in the field.

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