Deping Xu

Title: Deping Xu: Innovator in Food and Health Sciences

Introduction

Deping Xu is a notable inventor based in Wuxi, China. He has made significant contributions to the fields of food, health food, and medicine. With a total of 2 patents, his work focuses on innovative extraction methods and compounds with potential health benefits.

Latest Patents

One of his latest patents is for 1-carboxy-2-hydroxy-3-iminopropane and its extraction method. This patent discloses a method for extracting this compound from diaphragma juglandis fructus, which has been found to possess great sedation and hypnosis activity. The extraction process involves several steps, including the use of ethanol solutions and column chromatography to isolate the desired compound.

Another significant patent by Deping Xu is a method for separating phenolic acid glucoside compounds. This method also utilizes ethanol for extraction and involves column chromatography to purify and separate the compounds, which have demonstrated good antioxidant activity in pharmacological experiments.

Career Highlights

Deping Xu is affiliated with Jiangnan University, where he continues to engage in research and innovation. His work has garnered attention for its practical applications in health and nutrition.

Collaborations

He collaborates with notable colleagues, including Xiulan Sun and Yinzhi Zhang, contributing to a dynamic research environment.

Conclusion

Deping Xu's innovative work in the extraction of health-related compounds showcases his commitment to advancing food and health sciences. His patents reflect a deep understanding of the technical fields he operates in, promising potential benefits for health and wellness.