Providence, UT, United States of America

Deno R Blau

This inventor holds 5 USPTO granted patents and 1 published patent application. Top assignees: Gri Capital, LLC, Pizza Chef Grill, Inc., North Atlantic Imports, LLC. Active years: 2015-2024.

USPTO Granted Patents = 5 

% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 4

Forward Citations = 52(Granted Patents)


Company Filing History:


Years Active: 2015-2024

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5 patents (USPTO):Explore Patents

Title: Deno R Blau: Innovator in Portable Baking Technology

Introduction

Deno R Blau is a notable inventor based in Providence, UT (US), recognized for his contributions to the field of portable baking technology. With a total of five patents to his name, Blau has developed innovative solutions that enhance the baking process.

Latest Patents

One of Deno R Blau's latest patents is a system, device, and method for baking a food product in a portable baking oven. This invention features a main body, lower and upper stones, a heat shield that suspends the upper stone above the lower stone, and a heat element that emanates heat upward to a rotating flat panel with the lower stone. The convection heat from the heat element moves upward from below the rotating flat panel and past its periphery, channeled by the heat shield to the upper stone. This design allows convection heat to move between the lower and upper stones in a side-to-side manner, effectively heating both stones.

Career Highlights

Throughout his career, Deno R Blau has worked with various companies, including Gri Capital, LLC and Pizza Chef Grill, Inc. His experience in these organizations has contributed to his expertise in developing innovative baking solutions.

Collaborations

Deno R Blau has collaborated with notable individuals in his field, including Roger Dahle and Derrick Longson. These partnerships have likely played a role in the advancement of his inventions.

Conclusion

Deno R Blau's innovative work in portable baking technology showcases his commitment to enhancing culinary experiences. His patents reflect a deep understanding of heat dynamics and baking processes, making him a significant figure in the industry.

Profile summary based on public USPTO records.
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