Utrecht, Netherlands

Dennis Stanley Acton

USPTO Granted Patents = 3 

 

Average Co-Inventor Count = 3.2

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2022-2023

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3 patents (USPTO):Explore Patents

Title: Dennis Stanley Acton: Innovator in Nutritional Science

Introduction

Dennis Stanley Acton is a notable inventor based in Utrecht, Netherlands. He has made significant contributions to the field of nutritional science, particularly in the development of infant formulas. With a total of 3 patents, Acton's work focuses on improving the health and development of infants.

Latest Patents

Acton's latest patents include innovative formulations aimed at enhancing postnatal growth for infants born via Caesarean section. His first patent, titled "Infant formula with special lipid architecture for improving postnatal growth of infants born by Caesarean section," addresses the unique nutritional needs of these infants. The second patent, "Nutritional composition for improving cell membranes," presents an early life nutritional intervention that incorporates a lipid component designed to enhance the fatty acid composition of cell membranes, particularly in the brain.

Career Highlights

Acton is associated with N.V. Nutricia, a company renowned for its commitment to advancing nutritional science. His work at Nutricia has allowed him to focus on developing innovative solutions that cater to the specific needs of infants, ensuring they receive optimal nutrition during critical growth periods.

Collaborations

Acton collaborates with talented professionals in his field, including Stefanie Schoen and Eline Marleen Van Der Beek. Their combined expertise contributes to the advancement of nutritional research and the development of effective infant formulas.

Conclusion

Dennis Stanley Acton is a pioneering inventor whose work in nutritional science has the potential to significantly impact infant health. His innovative patents and collaborations reflect his dedication to improving the lives of infants through better nutrition.

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