Prairie du Sac, WI, United States of America

Dennis P Roelke


Average Co-Inventor Count = 10.0

ph-index = 1

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2003

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1 patent (USPTO):Explore Patents

Title: Dennis P. Roelke: Innovator in Food Processing Technology

Introduction

Dennis P. Roelke is a notable inventor based in Prairie du Sac, Wisconsin. He has made significant contributions to the field of food processing technology. His innovative approach has led to the development of a unique food processing system that enhances efficiency and effectiveness in food preparation.

Latest Patents

Dennis holds a patent for a "Food processor with circulation system and method." This invention features a food processing system that circulates a processing medium along a circulation path. The path includes first and second segments that are perpendicular to the food product's travel along a horizontal conveyor. Additionally, the system allows for desired sequencing, including the reversal of orientation order of the return and supply path segments of the circulating processing medium. This patent showcases his commitment to improving food processing methods.

Career Highlights

Dennis is currently employed at Alkar-Rapidpak, Inc., where he continues to innovate and develop new technologies in food processing. His work at the company has positioned him as a key player in the industry, contributing to advancements that benefit food manufacturers and consumers alike.

Collaborations

Throughout his career, Dennis has collaborated with talented individuals such as Robert E. Hanson and Dennis Conohan. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.

Conclusion

Dennis P. Roelke's contributions to food processing technology through his innovative patent and collaborative efforts highlight his role as a significant inventor in the industry. His work continues to influence the way food is processed, ensuring efficiency and quality in food production.

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