Company Filing History:
Years Active: 2004
Title: Innovations by Dennis Delaney
Introduction
Dennis Delaney is an accomplished inventor based in Dublin, OH (US). He has made significant contributions to the field of food processing technology, particularly in the development of methods and systems that enhance the cooking and shaping of food products. With a total of 2 patents to his name, Delaney continues to push the boundaries of innovation in his industry.
Latest Patents
Delaney's latest patents include a "Method and system for forming a cooked product using ultrasonic energy." This invention provides a system and method for forming a cooked, shaped product, such as animal food. The process involves introducing a flowable substrate into shaping chambers that are designed to both shape and cook the substrate. An ultrasonic energy source vibrates the walls of the chambers to achieve the desired cooking effect. Additionally, he holds a patent for a "Method and system for moving a flowable substrate through a heated chamber." This invention allows for the effective movement of a flowable substrate through a chamber that is both shaped and heated, ensuring that the substrate can be shaped and cooked efficiently.
Career Highlights
Dennis Delaney is currently employed at Mars, Incorporated, a leading company in the food industry. His work focuses on innovative solutions that improve food processing techniques. His contributions have been instrumental in advancing the technology used in the production of various food products.
Collaborations
Throughout his career, Delaney has collaborated with notable colleagues, including Gary Skene and John M Martin. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies.
Conclusion
Dennis Delaney's work exemplifies the spirit of innovation in the food processing industry. His patents reflect a commitment to enhancing food production methods through technology. As he continues to develop new solutions, Delaney remains a key figure in the advancement of food technology.