This inventor holds 2 USPTO granted patents. Top assignees: Access Business Group International LLC, Nutricia USA, Inc.. Active years: 2003-2007.
Company Filing History:
Years Active: 2003-2007
Title: The Innovative Contributions of Denise W Lam
Introduction
Denise W Lam is a notable inventor based in Irvine, CA, who has made significant contributions to the field of food science. With a focus on nutritional products, she has developed innovative solutions that address both health and preservation.
Latest Patents
Denise holds 2 patents, with her latest invention centered around food products containing betaine. This invention is directed to food or nutritional products that incorporate betaine, along with methods for lowering the activity of water and retarding microbial spoilage in these products. Her work aims to enhance the quality and shelf-life of food items.
Career Highlights
Throughout her career, Denise has worked with reputable companies such as Access Business Group International LLC and Nutricia USA, Inc. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Denise has collaborated with talented individuals in her field, including Eugene R Maly and Karen L Alexander. These partnerships have fostered a creative environment that encourages the development of groundbreaking ideas.
Conclusion
Denise W Lam's contributions to food science through her patents and collaborations highlight her role as an influential inventor. Her work continues to impact the industry positively, paving the way for future innovations in nutritional products.