Denise Rumler

Title: Denise Rumler: Innovator in Succinic Acid Production

Introduction

Denise Rumler is a notable inventor based in Leslie, Michigan. She has made significant contributions to the field of biotechnology, particularly in the production of succinic acid through fermentation processes. Her innovative work has led to the development of a patented method that enhances the efficiency of succinic acid production.

Latest Patents

Denise Rumler holds a patent for a "Method for making succinic acid, bacterial variants for use in the." This patent describes a method for producing succinic acid in high concentrations by fermentation. The method employs a variant of strain 130Z, which is resistant to sodium monofluoroacetate concentrations ranging from about 1 g/l to about 8 g/l. The variant is capable of producing succinic acid in concentrations between 80 g/l and 110 g/l. Additionally, the fermentation product contains lower levels of formic and acetic acids compared to the product obtained using the parent strain under identical conditions. The patent also details the novel variants and the method of obtaining such variants.

Career Highlights

Denise Rumler is associated with the Michigan Biotechnology Institute, where she applies her expertise in biotechnology to advance research and development in the field. Her work has been instrumental in improving fermentation techniques and enhancing the production of valuable biochemicals.

Collaborations

Denise has collaborated with notable colleagues, including Michael V Guettler and Mahendra K Jain. These collaborations have contributed to the advancement of her research and the successful implementation of her patented methods.

Conclusion

Denise Rumler's innovative approach to succinic acid production showcases her dedication to advancing biotechnology. Her patented methods and collaborations highlight her significant contributions to the field, making her a prominent figure in the realm of biotechnological innovations.