Madeira, OH, United States of America

Denise McClenathan

This inventor holds 1 USPTO granted patent. Top assignee: The Procter Gamble Company. Active years: 2014.


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2014

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1 patent (USPTO):Explore Patents

Title: Innovations by Denise McClenathan

Introduction

Denise McClenathan is an accomplished inventor based in Madeira, OH (US). She has made significant contributions to the field of flavor oils, particularly in their application within oral care compositions. Her innovative approach focuses on enhancing the quality and usability of flavor oils by reducing undesirable sulfur compounds.

Latest Patents

Denise holds a patent for "Flavor oils with reduced sulfur content and use in oral care compositions." This invention addresses the challenge of malodorous species produced from low-molecular weight sulfur compounds, specifically dimethyl sulfoxide (DMSO). The patent outlines a preferred aqueous-washing process that effectively eliminates these compounds while preserving the desirable flavor characteristics of the oils. Other methods mentioned include distillation, filtration, countercurrent extraction, and column chromatography, all aimed at selectively removing non-desired components.

Career Highlights

Denise has dedicated her career to improving flavor oils, particularly for use in oral care products. Her innovative methods not only enhance the sensory experience but also contribute to the overall effectiveness of these products. With her expertise, she has successfully navigated the complexities of flavor chemistry to create solutions that are both practical and efficient.

Collaborations

Denise has collaborated with notable colleagues such as Robert Leslie Swaine, Jr. and Marc Alan Hester. These partnerships have allowed her to expand her research and development efforts, leading to advancements in flavor oil technology.

Conclusion

Denise McClenathan's work exemplifies the intersection of innovation and practical application in the field of flavor oils. Her contributions have the potential to significantly impact oral care compositions, making them more effective and pleasant for consumers.

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