Denise M Ney

Title: Innovations by Denise M Ney

Introduction

Denise M Ney is a prominent inventor based in Brooklyn, Wisconsin. She has made significant contributions to the field of medical foods, particularly in the nutritional management of metabolic disorders. With a total of 3 patents, her work focuses on improving health outcomes for individuals with specific dietary needs.

Latest Patents

Denise's latest patents include innovative medical foods designed for the nutritional management of phenylketonuria and other metabolic disorders. One of her notable inventions is a formulation that contains glycomacropeptide along with supplemented amounts of arginine, leucine, and other amino acids. This medical food aims to meet the complete protein requirements for patients suffering from metabolic disorders. Another significant patent involves methods for enhancing women's health through the administration of glycomacropeptide. These methods can improve fat metabolism, decrease body fat percentage, and enhance bone mineralization and strength, making them valuable for treating obesity and osteoporosis.

Career Highlights

Denise M Ney is associated with the Wisconsin Alumni Research Foundation, where she continues to develop her innovative ideas. Her research has garnered attention for its potential impact on health and nutrition, particularly for vulnerable populations.

Collaborations

Denise has collaborated with notable colleagues, including Mark R Etzel and Eric Chi-Liang Yen, to advance her research and patent applications.

Conclusion

Denise M Ney's contributions to the field of medical foods highlight her commitment to improving health through innovation. Her patents reflect a deep understanding of nutritional science and its application in managing metabolic disorders.