Company Filing History:
Years Active: 2015-2017
Title: Innovator Spotlight: Denise Lowe Walters
Introduction: Denise Lowe Walters is a prominent inventor based in Richmond, VA, known for her significant contributions to the field of dietary supplements. With a total of three patents, she has developed innovative methods and formulations aimed at improving health and wellness, particularly in joint health and cholesterol management.
Latest Patents:
1. **Method to Stabilize a Dietary Supplement to Facilitate Joint Health in Humans:** This patent offers compositions that include glucosamine, enhancing its stability for oral dosage forms. The invention focuses on improving the efficacy of glucosamine-based supplements aimed at supporting joint health.
2. **Phytosterol Nutritional Supplements:** This invention provides a nutritional supplement containing phytosterol to help reduce cholesterol levels. It outlines various forms of the supplement, including swallowable and chewable tablets, capsules, and sachets. Additionally, the patent describes methods for creating a practical-sized tablet that incorporates a significant portion of the daily effective dosage of phytosterols.
Career Highlights: Denise currently works at Wyeth, a leading company in the pharmaceuticals and nutritional products industry. Her work involves intensive research and development, positioning her as a key player in advancing dietary health solutions.
Collaborations: Throughout her career, Denise has collaborated with several talented individuals, including Scott William Poxon and William A Bubnis. Their teamwork in research and development has contributed to the successful launch of innovative health products.
Conclusion: Denise Lowe Walters exemplifies the spirit of innovation within the health supplement industry. Her dedication to improving health outcomes through her inventions underscores the vital role that inventors play in advancing public health. With her ongoing work and collaborations, Walters continues to make a profound impact in the field of dietary health.