Denis Pujo

Title: Innovations of Denis Pujo in Soft Cake Manufacturing

Introduction

Denis Pujo is an inventive mind based in Clamart, France, known for his contributions to the food industry. He has developed a unique method for producing soft cakes that stand out due to their innovative design and texture. His work has garnered attention for its practical applications in baking and food production.

Latest Patents

Denis Pujo holds a patent for a method of manufacturing a soft cake, which includes a molded face and a non-molded face. The patent describes a process that involves pouring a cake batter with a specific viscosity into a pan designed to create a three-dimensional pattern on the cake. The method includes baking the batter and removing the cake from the pan, which features a molded inner surface that complements the cake's design. This innovative approach allows for the creation of cakes with intricate patterns, enhancing their visual appeal and texture. He has 1 patent related to this invention.

Career Highlights

Denis Pujo is associated with Generale Biscuit, where he applies his expertise in food technology to develop new products. His work focuses on improving the quality and presentation of baked goods, making significant contributions to the company's product line.

Collaborations

Denis has collaborated with notable colleagues such as Jean Maurice Dussol and Laurent Fiot. Their combined efforts in the field of food innovation have led to advancements in baking techniques and product development.

Conclusion

Denis Pujo's innovative approach to soft cake manufacturing showcases his commitment to enhancing the baking industry. His patent reflects a blend of creativity and technical skill, contributing to the evolution of food production methods.