Location History:
- Basel, CH (2017)
- Kaiseraugst, CH (2021)
Company Filing History:
Years Active: 2017-2021
Title: Innovative Contributions of Denis Hug in PUFA Formulations
Introduction
Denis Hug is an esteemed inventor based in Kaiseraugst, Switzerland, known for his significant contributions to the field of nutritional formulations. With two patents under his name, Hug has displayed a keen interest in advancing the science behind polyunsaturated fatty acids (PUFAs) and their applications in health and nutrition.
Latest Patents
Denis Hug's recent patents underscore his focus on PUFA salt formulations and emulsions. The first patent, titled "PUFA Salt Formulations (I)," explores novel formulations of polyunsaturated fatty acid salts, highlighting innovative approaches to create solid formulations that could benefit various industries. The second patent, "Organic Emulsion Comprising DHA and EPA," describes an oil emulsion formulation that consists of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Notably, this emulsion is characterized by being essentially free from ascorbyl palmitate, a differentiation that may lead to enhanced stability and efficacy in health products.
Career Highlights
Denis Hug is affiliated with DSM IP Assets B.V., a company dedicated to advancing sustainable nutrition. His research and patented inventions reflect the company’s commitment to innovation in health and nutrition. Hug's work is instrumental in developing products that cater to the growing consumer demand for health-oriented supplements.
Collaborations
Throughout his career, Denis Hug has collaborated with professionals like Elger Funda and Odile Krainz. These partnerships exemplify a collaborative spirit that enhances research outcomes and drives innovation in the field of nutritional science.
Conclusion
Denis Hug’s innovative work on PUFA formulations places him at the forefront of nutritional research and development. With his ongoing contributions through patents, he is helping to shape the future of health supplements, making vital advancements in the bioavailability and utility of essential fatty acids. The impact of his work will continue to resonate in both scientific communities and among consumers seeking enhanced health solutions.