Dengying Lei

Title: Innovations in Food Processing: The Contributions of Dengying Lei

Introduction

Dengying Lei is a notable inventor in the field of food processing, particularly recognized for his innovative approaches to enhancing the quality of surimi products. His work focuses on improving gel strength through advanced heating methods, which has significant implications for the food industry.

Latest Patents

Dengying Lei holds a patent for a "Microwave and conduction combined heating method for improving gel strength of surimi products." This invention discloses a method that first fully gelatinizes surimi through conduction heating, followed by microwave heating. This dual approach allows the surimi gel to quickly pass through a gel cracking zone, resulting in increased gel strength and desired elasticity. The method not only enhances production efficiency but also saves time compared to traditional microwave heating techniques.

Career Highlights

Throughout his career, Dengying Lei has made significant contributions to food processing technology. He has worked with reputable institutions such as Jiangnan University and Anjoy Foods Group Co., Ltd., where he has applied his expertise to develop innovative solutions in food technology.

Collaborations

Dengying Lei has collaborated with esteemed colleagues, including Daming Fan and Jianlian Huang, to further advance research and development in his field. Their combined efforts have contributed to the growth of knowledge and innovation in food processing.

Conclusion

Dengying Lei's innovative methods in food processing, particularly his patented heating technique for surimi products, demonstrate his commitment to enhancing food quality and production efficiency. His contributions are valuable to the industry and highlight the importance of innovation in food technology.