Company Filing History:
Years Active: 1976
Title: Denes Szekely: A Pioneer in Vitamin B12 Fermentation Processes
Introduction
Denes Szekely is a notable inventor based in Budapest, Hungary, recognized for his contributions to the field of fermentation technology. With a total of two patents to his name, he has made significant strides in increasing the efficiency of vitamin B12 production using innovative fermentation techniques.
Latest Patents
Szekely's latest patents focus on processes for enhancing the production of fermentation broth rich in vitamin B12. The first patent describes a process that involves the use of a methane-producing mixed bacterium population under anaerobic conditions. By adding methanol in specific concentrations during the fermentation period, Szekely has improved the vitamin B12 content of the broth significantly. The method involves a systematic approach to nutrient addition and fermentation broth management, demonstrating a thorough understanding of microbial processes.
The second patent outlines a method aimed at increasing the vitamin B12 production by utilizing a nutrient concentrate primarily consisting of inorganic ammonium compounds and methanol. This innovative approach allows for conditioning the fermentation broth, ultimately achieving concentrations of vitamin B12 as high as 40,000 mcg/l.
Career Highlights
Denes Szekely works at Richter Gedeon Vegyeszeti Gyar Rt., a leading Hungarian pharmaceutical company known for its commitment to innovation in the pharmaceutical and biotechnology sectors. His work at this reputable institution has allowed him to explore and develop processes that greatly benefit the production of essential nutrients such as vitamin B12.
Collaborations
Throughout his career, Szekely has collaborated with talented coworkers, including Bela Johan and Laszlo Szemler. This teamwork has fostered an environment of innovation and creativity, leading to successful developments in fermentation processes.
Conclusion
Denes Szekely's work stands as a testament to the impact of innovation in biotechnology and fermentation technology. His patents not only contribute to the scientific community but also pave the way for improved nutritional products. As he continues to develop his ideas at Richter Gedeon Vegyeszeti Gyar Rt., the future looks promising for advancements in vitamin production and fermentation techniques.