Dena K. Strehlow is a prominent inventor based in Maple Grove, MN (US), known for her significant contributions to the field of food science and technology. With a remarkable portfolio of 14 patents, she has made strides in developing innovative sweetener products and cereal bars that enhance consumer experiences.

Latest Patents

Among her latest patents, Dena has developed sweetener particles and sweetener particle compositions, along with related methods of preparation and use. These innovations describe coated food products featuring a sweet coating, such as sucrose or fructose, which includes core-shell sweetener particles with a sweetener layer on the exterior. Additionally, she has patented a cereal bar that incorporates inulin, which consists of identifiable ready-to-eat (RTE) cereal pieces combined with a carbohydrate binder containing inulin. In one embodiment, the cereal bar also includes added protein, showcasing her commitment to health-conscious food options.

Career Highlights

Dena K. Strehlow has built a successful career at General Mills, Inc., where she has been instrumental in advancing food product innovations. Her work has not only contributed to the company's product line but has also set new standards in the industry for quality and health.

Collaborations

Throughout her career, Dena has collaborated with notable colleagues, including Dean F. Funk and Barrie R. Froseth. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.

Conclusion

Dena K. Strehlow's innovative work in food science exemplifies her dedication to enhancing consumer products through her patents and collaborations. Her contributions continue to influence the industry and inspire future innovations.

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