Gesves, Belgium

Delphine Connan

This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Cryoport Belgium S.a.. Active years: 2025.

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Delphine Connan: Innovator in Cryopreservation Technology

Introduction

Delphine Connan is a notable inventor based in Gesves, Belgium. She has made significant contributions to the field of cryopreservation, particularly through her innovative approaches to preserving biological materials. Her work is essential for advancements in various scientific and medical applications.

Latest Patents

Delphine Connan holds a patent for "Compositions for cryopreservation of a biological material." This patent discloses a liquid composition that includes a polar aprotic solvent, a monohydric or polyhydric alcohol, an unbranched polysaccharide, a branched polysaccharide, and polyvinyl alcohol. The composition is designed for the cryopreservation of biological materials, providing methods for preserving such materials effectively.

Career Highlights

Delphine Connan is currently associated with Cryoport Belgium S.A., where she continues to develop and refine her innovative solutions in cryopreservation. Her expertise and dedication to her field have positioned her as a key player in advancing cryopreservation technologies.

Collaborations

Delphine has collaborated with notable colleagues, including Fabien Ectors and Luc Grobet, who share her commitment to innovation in the field of biological preservation.

Conclusion

Delphine Connan's contributions to cryopreservation technology highlight her role as a leading inventor in this critical area of research. Her work not only advances scientific understanding but also has practical implications for various industries.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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