Deirdre E Ortiz

Title: Deirdre E Ortiz: Innovator in Food Safety

Introduction

Deirdre E Ortiz is a notable inventor based in Battle Creek, MI (US). She has made significant contributions to the field of food safety, particularly in reducing harmful substances in cooked food products. With a total of 2 patents, her work is recognized for its impact on public health.

Latest Patents

One of her latest patents focuses on acrylamide control in cooked food products. The present disclosure relates to methods of reducing the formation of acrylamide in thermally processed food products. The method involves providing a food product or food intermediate that requires a reduction in acrylamide formation during thermal processing. By applying a bran composition to the food product or food intermediate, the formation of acrylamide can be effectively reduced to a level lower than if the composition had not been applied.

Career Highlights

Deirdre E Ortiz is currently associated with Kellogg Company, where she continues to innovate in the food industry. Her work is pivotal in enhancing the safety and quality of food products, ensuring that consumers are protected from potential health risks.

Collaborations

Throughout her career, Deirdre has collaborated with notable colleagues, including Stephen Paul Zimmerman and John David Pinkston. These collaborations have further enriched her research and development efforts in food safety.

Conclusion

Deirdre E Ortiz stands out as a dedicated inventor whose work in acrylamide control is crucial for improving food safety. Her contributions not only benefit the food industry but also promote healthier eating habits for consumers.