Dallas, TX, United States of America

Deepali Palta

USPTO Granted Patents = 7 


 

Average Co-Inventor Count = 4.2

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 2015-2019

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7 patents (USPTO):Explore Patents

Title: **Innovative Contributions of Deepali Palta in Nutritional Snack Technologies**

Introduction

Deepali Palta is an accomplished inventor based in Dallas, TX, with a remarkable portfolio of seven patents. Her work focuses on enhancing the nutritional value of snack foods, employing innovative techniques to incorporate essential nutrients into formulations typically not designed for fine particle sizes. Her extensive research and inventive spirit continue to influence the food industry.

Latest Patents

Among her latest patents, Deepali has developed innovations surrounding "Micropellets of Fine Particle Nutrients in Snack Food Products." This invention introduces nutritious granular materials agglomerated within micropellets that enable the significant introduction of beneficial nutrients into snack foods. The formulations are versatile, allowing for the integration of fine particle ingredients such as proteins, minerals, and other desirable nutrients into food processing lines. The micropellet-containing formulations can either be exclusively made of micropellets or include an expandable starch. This innovation is crucial for mainstream food processing, significantly enhancing the nutritional profile of snack offerings.

The methods outlined for incorporating these micropellets into snacks also emphasize the ease of integration, ensuring that manufacturers can adopt these advancements without extensive alterations to their existing processes.

Career Highlights

Deepali Palta’s professional journey has seen her make impactful contributions as an inventor in the realm of food science. Her role at Frito-Lay North America, Inc. has provided her with a platform to advance her innovative ideas into practical applications. Her consistent focus on merging nutrition with convenience in snack food reflects her dedication to public health and wellness.

Collaborations

Throughout her career, Deepali has collaborated with fellow inventors such as Stefan K. Baier and Ajay Rajeshwar Bhaskar. These collaborations have fostered a dynamic exchange of ideas, enabling the development of novel snack food technologies and furthering the industry's approach to nutritional enhancements.

Conclusion

Deepali Palta's innovative contributions to the field of snack food technology underscore her role as a pivotal inventor. With seven patents to her name and ongoing developments in nutritional advancements, she continues to set a benchmark in the industry. Her work not only enhances the appeal of snack foods but also promotes healthier eating habits among consumers, establishing her as a leader in the innovative landscape of food technology.

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