Columbus, OH, United States of America

Debra Thomas

USPTO Granted Patents = 5 

Average Co-Inventor Count = 2.5

ph-index = 2

Forward Citations = 5(Granted Patents)


Company Filing History:


Years Active: 2014-2023

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5 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Debra Thomas in Nutritional Science

Introduction: Debra Thomas is an accomplished inventor based in Columbus, OH, recognized for her significant contributions to the field of nutritional science. With a remarkable portfolio of five patents, her work focuses on enhancing the health and well-being of infants and young children through innovative nutritional compositions.

Latest Patents: Among her most recent patents is a groundbreaking nutritional composition that includes human milk oligosaccharides and nucleotides. This invention aims to treat and prevent enteric viral infections by providing a formulation that can be administered to preterm infants, term infants, toddlers, and older children. This composition is designed to reduce inflammation and lower the incidence of inflammatory diseases, showcasing her commitment to improving pediatric health.

Career Highlights: Debra Thomas currently works for Abbott Laboratories Corporation, a leading global healthcare company. Her role has allowed her to collaborate with cutting-edge research teams and contribute to the development of innovative products that address critical health challenges faced by vulnerable populations, especially infants.

Collaborations: Throughout her career, Debra has collaborated with notable colleagues such as Rachael Buck and Joseph P Schaller. These partnerships have fostered a dynamic work environment, where innovative ideas can flourish and lead to impactful inventions in nutritional science.

Conclusion: Debra Thomas stands out as a pioneer in her field, dedicated to enhancing the lives of children through her innovative nutritional compositions. Her work not only exemplifies the spirit of invention but also underscores the importance of collaboration in research and development. As her career progresses, her contributions will undoubtedly continue to inspire future innovations in the world of nutrition.

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