Debra L Patterson

Title: **The Innovative Mind of Debra L. Patterson**

Introduction

Debra L. Patterson, based in Minnetonka, Minnesota, is a remarkable inventor known for her innovative contributions to the food industry. With a portfolio of three patents, she has made significant strides in developing products that enhance convenience and quality in food preparation.

Latest Patents

Among her notable innovations is the patent for a microwave foam product, which encompasses shelf-stable microwave dessert packaged food products designed for individual servings. This product features a cup containing a ready-to-heat uncooked microwave bakeable foam product and is sealed with a peelably removable, low gas permeability membrane. The invention allows for producing high-quality finished expanded baked dessert goods through microwave cooking and expansion of the foam. Another significant invention is the segmented cooked dough food product, which showcases her expertise in creating versatile food items.

Career Highlights

Throughout her career, Debra has worked with prominent companies such as The Pillsbury Company and General Mills, Inc. Her experience in these leading food corporations has not only honed her skills as an inventor but has also allowed her to contribute actively to the advancement of culinary technologies.

Collaborations

Debra's journey in innovation has been marked by collaboration with talented colleagues, including Susan M. Hayes-Jacobson and Arti Bedi. These partnerships have played a crucial role in fostering creativity and driving the development of her inventive ideas.

Conclusion

Debra L. Patterson stands out as a notable figure in the realm of food innovation. With her inventive spirit and collaborative approach, she continues to push the boundaries of what is possible in food technology, creating products that cater to the evolving needs of consumers. Her patents not only enhance convenience but also elevate the quality of culinary experiences.