This inventor holds 3 USPTO granted patents. Top assignee: The Procter Gamble Company. Active years: 1984-1988.
Location History:
- Wyoming, OH (US) (1984)
- Cincinnati, OH (US) (1985 - 1988)
Company Filing History:
Years Active: 1984-1988
Title: Debra L Fuqua: Innovator in Food Technology
Introduction
Debra L Fuqua is a prominent inventor based in Cincinnati, OH (US). She has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of 3 patents to her name, her work has had a notable impact on the industry.
Latest Patents
One of her latest patents is for filling-containing, dough-based products that incorporate cellulosic fibrils. This invention focuses on fruit-filled cookies that maintain good eating quality and flavor release. The products consist of a crumb or dough paired with a low water activity filling, which includes an aqueous phase with dissolved sugar and a thixotropic cohesive network of fibrils and microfibrils. This network acts as a flow control agent, allowing the filling and dough to be co-baked effectively.
Another significant patent developed by Fuqua is for textured protein tomato sauce products. This edible, shelf-stable tomato sauce features optimal color and contains textured protein or a mixture of textured protein and meat. The sauce achieves a specific color profile at 70°F (21°C) and is produced using a combination of high-temperature-short-time commercial sterilization and hot-fill-hold processing.
Career Highlights
Debra L Fuqua is currently employed at The Procter & Gamble Company, where she continues to innovate in food technology. Her work has not only advanced product development but has also contributed to the company's reputation for quality and innovation in consumer goods.
Collaborations
Throughout her career, Fuqua has collaborated with notable colleagues, including David C Kleinschmidt and Bruce A Roberts. These partnerships have fostered a creative environment that encourages the development of groundbreaking food products.
Conclusion
Debra L Fuqua's contributions to food technology through her patents and collaborations highlight her role as an influential inventor. Her innovative approaches to food products continue to shape the industry and improve consumer experiences.