North York, Canada

Deborah L O'Connor


Average Co-Inventor Count = 4.2

ph-index = 4

Forward Citations = 155(Granted Patents)


Location History:

  • Powell, OH (US) (2001 - 2002)
  • North York, CA (2002 - 2003)

Company Filing History:


Years Active: 2001-2003

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4 patents (USPTO):Explore Patents

Title: Innovations in Infant Nutrition by Deborah L O'Connor

Introduction

Deborah L O'Connor is a prominent inventor based in North York, Canada. She has made significant contributions to the field of infant nutrition, particularly in the development of formulas that enhance neurological development in preterm infants. With a total of 4 patents, her work has garnered attention for its innovative approach to infant care.

Latest Patents

One of her latest patents focuses on infant formulas containing long-chain polyunsaturated fatty acids. This patent discloses methods for providing nutrition and enhancing neurological development in preterm infants. The improved nutritional composition includes specified amounts of DHA and AA, along with their precursor essential fatty acids, alpha-linolenic and linoleic acids. The methods involve feeding LCP supplemented, nutrient-enriched formulas for an extended feeding regimen, typically until at least 3 months corrected age, and preferably up to 6 or even 12 months. The results indicate enhanced neurological developments, such as visual, motor, and language development, without any findings of anthropometric growth faltering or inhibition.

Career Highlights

Deborah L O'Connor is associated with Abbott Laboratories Corporation, where she continues to innovate in the field of infant nutrition. Her research and inventions have played a crucial role in improving the health outcomes of preterm infants.

Collaborations

Some of her notable coworkers include Bridget Barrett-Reis and Patricia A Reynolds, who have collaborated with her on various projects related to infant nutrition.

Conclusion

Deborah L O'Connor's contributions to infant nutrition through her innovative patents have significantly impacted the care of preterm infants. Her work continues to pave the way for advancements in nutritional science.

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