Deborah Kerr

Title: Innovations by Deborah Kerr

Introduction

Deborah Kerr is an accomplished inventor based in Bentley, Australia. She has made significant contributions to the field of dietary assessment through her innovative inventions. With a total of 2 patents, her work focuses on enhancing the accuracy of food and beverage intake recording.

Latest Patents

One of her latest patents is a dietary assessment system and method. This system provides a more precise way to record food and beverage intake than traditional methods. The present disclosure includes custom software for use in mobile computing devices that feature a digital camera. Photos captured by these mobile digital devices are analyzed using image processing and compared to specific databases, allowing users to discreetly record the foods they have eaten. Users can capture images of their meals or snacks before and after eating. The foods pictured are then identified, and image processing software may either identify the food or offer choices for the user. Once a food is identified and its volume estimated, nutrient databases are utilized to calculate final portion sizes and nutrient totals.

Career Highlights

Deborah Kerr is associated with the Purdue Research Foundation, where she continues to develop her innovative ideas. Her work has garnered attention for its potential to revolutionize dietary assessment methods.

Collaborations

Some of her notable coworkers include Carol Boushey and Edward John Delp, who contribute to her research and development efforts.

Conclusion

Deborah Kerr's innovative contributions to dietary assessment technology highlight her commitment to improving food intake recording methods. Her patents reflect a significant advancement in the field, showcasing her expertise and dedication to innovation.