Company Filing History:
Years Active: 2016-2019
Title: **The Innovative Contributions of Deborah D. Barber in Food Technology**
Introduction
Deborah D. Barber, an accomplished inventor based in Hoffman Estates, IL, has made significant strides in the field of food technology through her innovative research and development. With a total of four patents to her name, Barber has been instrumental in enhancing the flavor profiles of various food and beverage products.
Latest Patents
Two of her latest patents focus on the utilization of 1,3-propanediol in food and beverage products to suppress bitterness and enhance sweetness. The first patent outlines methods for modifying flavor profiles, demonstrating that food or beverages prepared with 1,3-propanediol exhibit reduced bitterness, especially in comparison to high-intensity sweeteners and potassium chloride. This invention emphasizes the unique ability of 1,3-propanediol to alter the flavor of products even at low concentrations, without contributing any flavor itself.
The second patent delves into the suppression of oxidized flavor notes in comestibles. It reveals how the incorporation of 1,3-propanediol at low concentrations can significantly modify flavor perceptions, particularly regarding oxidized whole grain wheat flavors. These advancements open new avenues for crafting palatable and enjoyable food experiences.
Career Highlights
Throughout her career, Deborah D. Barber has demonstrated an exceptional ability to drive innovation in her field. Working with Kraft Foods Group Brands LLC, she has showcased her expertise in developing novel food products that respond to consumer demands for improved taste and quality.
Collaborations
Barber collaborates with talented individuals such as Lisa Ann Dierbach and John B. Topinka, who contribute to her projects within Kraft Foods. These partnerships foster a creative environment where ideas can flourish, ultimately leading to groundbreaking advancements in food technology.
Conclusion
Deborah D. Barber's contributions to food innovation through her patents highlight her dedication to enhancing consumer experiences with food and beverages. Her ongoing work with 1,3-propanediol not only showcases her inventive capabilities but also sets the stage for future developments in the industry. As the landscape of food technology continues to evolve, inventors like Barber will undoubtedly play a crucial role in shaping its future.