Staffs, United Kingdom

Deborah Anne Anderson


Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Staffordshire, GB (1995)
  • Staffs, GB (1999)

Company Filing History:


Years Active: 1995-1999

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2 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Deborah Anne Anderson

Introduction

Deborah Anne Anderson, an accomplished inventor based in Staffs, Great Britain, has made significant strides in the field of food technology. With a remarkable record of two patents to her name, she stands as a testament to creativity and innovation within the industry.

Latest Patents

Among her notable inventions are two patents that focus on the production of flavored yeast extracts. The first patent outlines a process for making flavored yeast extracts by incorporating one or more hydrolysates derived from fruits, vegetables, herbs, spices, fungi, or their mixtures into a yeast autolysis process. This method enhances the flavor profile and nutritional value of yeast extracts. Her second patent details a method for preparing yeast extract containing hydrolyzed non-yeast components, showcasing her versatility and ingenuity in utilizing ingredients for food enhancement.

Career Highlights

Deborah is currently employed at Cpc International, Inc., where she applies her expertise in innovation and product development. Over the years, she has developed a strong foothold in her field, contributing to advancements that not only benefit consumers but also set a benchmark in food processing technologies.

Collaborations

In her journey as an inventor, Deborah has had the pleasure of collaborating with esteemed colleagues such as John Charles Hobson and John Oliver Skelton. These partnerships have played a crucial role in the success of her innovations and have fostered an environment of shared knowledge and creativity.

Conclusion

Deborah Anne Anderson exemplifies the spirit of innovation in the food industry. Her groundbreaking patents and collaborative efforts with fellow professionals not only highlight her skills as an inventor but also pave the way for future advancements in flavored yeast extracts. As she continues to work at Cpc International, Inc., her contributions will undoubtedly leave a lasting impact on food technology.

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