This inventor holds 4 USPTO granted patents and 2 published patent applications. Top assignee: Byron Australia Pty Limited. Active years: 2002-2006.
Location History:
- New South Wales, AU (2002)
- Rushcutters Bay, AU (2002 - 2006)
Company Filing History:
Years Active: 2002-2006
Title: Innovations by Deborah Ann Lewis
Introduction
Deborah Ann Lewis is a notable inventor based in Rushcutters Bay, Australia. She has made significant contributions to the field of food technology, particularly in the development of innovative dehydrated vegetable products and breakfast cereals. With a total of 4 patents to her name, her work reflects a commitment to enhancing food quality and convenience.
Latest Patents
One of her latest patents is for "Quick Cook Dehydrated Vegetables." This invention features quick-cooked dehydrated vegetables that maintain a moisture content of about 12% or less. These vegetables are compressed yet retain a substantially intact cellular structure. When placed in water at temperatures between 90°C to 100°C, they can rehydrate to their original fresh dimensions, achieving edible tenderness and texture in an instant or within five minutes. The patent also describes processes for producing this rapidly rehydrating vegetable product.
Another significant patent is for a "Breakfast Cereal Biscuit Comprising Waxy Grain." This improved breakfast cereal biscuit includes at least 20% by weight of waxy grain. The grain is hydrated and cooked, then rolled into flakes and either agglomerated and toasted or toasted and agglomerated into a desired biscuit shape. This innovative biscuit exhibits extended bowl life, improved nutritional qualities, and better flavors while requiring reduced energy in the manufacturing process compared to standard flaked wheat breakfast cereal biscuits.
Career Highlights
Deborah Ann Lewis is associated with Byron Australia Pty Limited, where she continues to innovate in the food industry. Her work has not only contributed to the advancement of food technology but has also focused on improving the nutritional value and convenience of food products.
Collaborations
Some of her coworkers include David Adrian Lewis and Victor Marcus Lewis, who have likely contributed to her innovative projects and research endeavors.
Conclusion
Deborah Ann Lewis stands out as a pioneering inventor in the food technology sector, with her patents reflecting a dedication to enhancing food products for better consumer experiences. Her contributions are significant in the realm of quick-cooked dehydrated vegetables and breakfast cereals, showcasing her innovative spirit and commitment to quality.