Deborah A Lyzenga

Title: Innovations by Deborah A Lyzenga

Introduction

Deborah A Lyzenga is a notable inventor based in Whippany, NJ (US). She has made significant contributions to the field of packaging and food technology, holding a total of 13 patents. Her innovative approaches have led to advancements in how comestibles are packaged and accessed.

Latest Patents

One of her latest patents is titled "Packaging a comestible without conditioning." This method involves providing a comestible mass, forming it into a desired shape using a forming station, and applying packaging material while the structure remains in contact with the forming station. Another significant patent is "Package integrity indicating closure." This invention features a resealable closure for containers, where package integrity is indicated by a structure that must be broken to access the contents for the first time. This innovative closure design enhances user experience by visually indicating whether the package has been tampered with.

Career Highlights

Throughout her career, Deborah has worked with prominent companies such as Intercontinental Great Brands LLC and Kraft Foods Holdings, Inc. Her experience in these organizations has allowed her to refine her skills and contribute to the development of innovative packaging solutions.

Collaborations

Deborah has collaborated with notable individuals in her field, including Jeffrey Thomas Weber and Ronald H Exner. These partnerships have fostered a creative environment that has led to the development of her impactful inventions.

Conclusion

Deborah A Lyzenga's contributions to the field of packaging technology demonstrate her innovative spirit and dedication to improving consumer products. Her patents reflect a commitment to enhancing the functionality and integrity of packaging solutions.