This inventor holds 1 USPTO granted patent and 1 published patent application. Top assignee: Other. Active years: 2013.
Company Filing History:
1 out of 834,350 Years Active: 2013
Title: Debjani Mitra: Innovator in Fungi Cultivation and Sustainable Practices
Introduction
Debjani Mitra is a pioneering inventor based in Ames, IA (US). She has made significant contributions to the field of sustainable agriculture through her innovative methods of fungi cultivation. Her work focuses on utilizing fermentation byproducts to create valuable resources while promoting energy savings.
Latest Patents
Debjani Mitra holds a patent for her invention titled "Fungi cultivation on alcohol fermentation stillage for useful products and energy savings." This method involves processing stillage from fermentation-derived alcohol, specifically through dry-grind ethanol production from corn. By employing filamentous fungi, her approach generates high-value fungal biomass that can be recovered and used as animal feed, human food, or nutraceuticals. The methodology incorporates an airlift reactor to enhance fungal morphology, facilitating easy harvesting and water recycling. Additionally, the process effectively separates oil from the stillage, generating revenue from low-value thin stillage while significantly reducing processing costs.
Career Highlights
Throughout her career, Debjani Mitra has demonstrated a commitment to innovation and sustainability. Her research has not only advanced the understanding of fungi cultivation but has also provided practical solutions for the agricultural industry. Her patent reflects her dedication to creating environmentally friendly practices that benefit both producers and consumers.
Collaborations
Debjani has collaborated with notable colleagues, including Johannes Van Leeuwen and Samir Kumar Khanal. These partnerships have further enriched her research and contributed to the development of her innovative methodologies.
Conclusion
Debjani Mitra's work exemplifies the intersection of innovation and sustainability in agriculture. Her patented methods for fungi cultivation represent a significant advancement in utilizing fermentation byproducts, showcasing her role as a leader in the field.