Dean W Creighton

Title: Inventor Dean W. Creighton: Pioneering Innovations in Food Technologies

Introduction

Dean W. Creighton is a notable inventor located in Brooklyn Park, MN, with a remarkable track record of eight patents to his name. He is currently associated with General Mills, Inc., where he contributes to the development of innovative food products. His expertise and inventive spirit have led to advancements in food technology, particularly in the area of fruit processing.

Latest Patents

One of Dean W. Creighton's latest patents is related to a cereal piece that features coated dried fruit and/or nuts. This invention involves the application of microcrystalline cellulose on dried fruit, which effectively prevents the agglomeration of the pieces. The methods described also highlight how to prepare and use these coated dried fruits, ensuring that they remain less sticky and can be easily separated under ordinary gravity feed handling conditions. This innovative approach improves the quality and handling of dried fruit in various food products.

Career Highlights

Throughout his career, Dean has made significant contributions to the field of food science and technology. His work at General Mills, Inc. has positioned him as a valuable player in the industry, focusing on enhancing product formulations and processing techniques. His patents reflect a commitment to improving consumer products through research and innovation.

Collaborations

Dean W. Creighton has worked alongside talented coworkers such as John D. Efstathiou and Bryan Worwa. Their collaboration has enabled the sharing of ideas, insights, and expertise, fostering an environment of creativity and innovation within General Mills, Inc. Together, they contribute to a holistic approach to developing groundbreaking food products.

Conclusion

Dean W. Creighton stands out as an influential inventor whose work has significantly impacted the food industry. With eight patents under his belt, his innovative approaches, particularly in the area of coated dried fruits, showcase his dedication to improving product quality and consumer satisfaction. His collaborations with fellow innovators only further enhance the potential for future advancements in food technology.