Company Filing History:
Years Active: 1991-1993
Title: Innovations by Dean H Lockwood
Introduction
Dean H Lockwood is an accomplished inventor based in Burnsville, MN (US). He has made significant contributions to the field of food preservation, particularly through his innovative methods for freezing broccoli. With a total of 2 patents, Lockwood's work has garnered attention for its practical applications in the food industry.
Latest Patents
Lockwood's latest patents focus on the process of freezing and ice glazing broccoli. The first patent describes a product produced by the process of forming an ice glazing within the canopy of broccoli florets. This method preserves the floret structure and reduces fines loss. The process involves individually freezing the broccoli florets and immersing them in water at a specific temperature for a sufficient duration to create an ice glazing within the floret structure. The floret is then refrozen, resulting in a product that maintains its structure during processing and handling. The second patent outlines a method of freezing and ice glazing broccoli, emphasizing the same steps to achieve the desired preservation of the floret structure.
Career Highlights
Lockwood is currently associated with The Pillsbury Company, where he applies his expertise in food technology and preservation. His innovative approaches have contributed to advancements in the way frozen vegetables are processed and marketed.
Collaborations
Lockwood has collaborated with notable colleagues, including William G Schmidt and Jeffrey D Carter, who have also contributed to the field of food preservation and processing.
Conclusion
Dean H Lockwood's innovative methods for freezing and ice glazing broccoli represent significant advancements in food preservation technology. His contributions continue to impact the food industry positively, ensuring that products maintain their quality and structure.