Dean E Hodge

Title: Innovations by Dean E. Hodge

Introduction

Dean E. Hodge is an accomplished inventor based in St. Louis, MO, with a focus on improving the dietary management of ruminant animals. He holds three patents that address significant challenges in animal nutrition, particularly for cattle. His work has contributed to advancements in feeding practices that enhance the health and performance of ruminants.

Latest Patents

Hodge's latest patents include a method of feeding a consumption modifying supplement to ruminants. This innovation addresses the metabolic issues that arise when ruminants are transitioned from high cellulose diets to high grain rations. The patent outlines a roughage-free diet that allows ruminants to consume a balanced grain diet without adverse reactions, such as acidosis. This diet alters the eating behavior of cattle and incorporates ingredients that modify their feed consumption patterns.

Career Highlights

Throughout his career, Dean E. Hodge has worked with notable companies in the animal nutrition industry, including Purina Mills, Inc. and Ralston Purina Company. His experience in these organizations has provided him with valuable insights into the nutritional needs of ruminants and the challenges faced by livestock producers.

Collaborations

Hodge has collaborated with professionals in the field, including Danny L. Williams and Ted C. Jackson, Jr. These partnerships have contributed to the development and refinement of his innovative feeding methods.

Conclusion

Dean E. Hodge's contributions to ruminant nutrition through his patents and career experiences have significantly impacted the livestock industry. His work continues to influence feeding practices that promote optimal cattle performance and health.