Dean E Franssell

Title: Dean E. Franssell: Innovator in Aerated Confections and Microwave Muffins

Introduction

Dean E. Franssell is a notable inventor based in Minneapolis, MN (US), recognized for his contributions to the food industry. He holds a total of 4 patents, showcasing his innovative spirit and dedication to enhancing food products.

Latest Patents

Franssell's latest patents include the "Appearance modified aerated confection and method of preparation." This invention focuses on aerated confections that possess a unique body color and exterior surface, designed to appeal to consumers, particularly children. The aerated food products consist of a saccharide component, a structuring agent, and moisture, resulting in a product with a specific density. The preparation methods outlined in this patent allow for the creation of visually appealing confection pieces that can be used as ingredients in ready-to-eat cereals.

Another significant patent is the "Dry mix for microwave muffins with psyllium and method of preparation." This invention presents dry culinary mixes that enable consumers to prepare high-quality microwave muffins. By incorporating specific high soluble fiber materials, including a combination of psyllium and guar gum, the resulting muffins exhibit superior structure, volume, and texture compared to other microwave muffin mixes.

Career Highlights

Dean E. Franssell is associated with General Mills, Inc., a leading company in the food industry. His work at General Mills has allowed him to develop innovative food products that cater to consumer needs and preferences.

Collaborations

Franssell has collaborated with notable coworkers, including Charles A. Anker and Philip E. Palkert, contributing to the advancement of food technology and product development.

Conclusion

Dean E. Franssell's innovative contributions to the food industry, particularly in aerated confections and microwave muffins, highlight his expertise and commitment to enhancing consumer experiences. His patents reflect a blend of creativity and practicality, making a significant impact in the culinary world.