Davis, CA, United States of America

Dean Cliver

This inventor holds 1 USPTO granted patent. Top assignee: University of California. Active years: 2004.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Dean Cliver. Retrieved from https://idiyas.com/inventor/dean-cliver

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 28(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Dean Cliver: Innovator in Biocidal Materials

Introduction

Dean Cliver is a notable inventor based in Davis, California. He has made significant contributions to the field of biocidal materials, particularly in the context of food safety. His work focuses on creating innovative solutions that enhance the safety of food contact items.

Latest Patents

One of Dean Cliver's key inventions is a biocidal cellulosic material. This patent provides durable and renewable biocidal wooden materials for safe food contact items, such as cutting boards and containers. The invention aims to reduce and eliminate cross-contamination of diseases, making these surfaces safer for use in home kitchens and the food processing industries. The biocidal food contact surfaces inactivate any microorganisms that are deposited and prevent the materials from building up biofilms.

Career Highlights

Dean Cliver is affiliated with the University of California, where he continues to advance research in food safety and biocidal materials. His work has garnered attention for its practical applications in everyday kitchen items, contributing to public health and safety.

Collaborations

Dean has collaborated with notable colleagues, including Gang Sun and Xiangjing Xu, to further his research and innovations in the field.

Conclusion

Dean Cliver's contributions to biocidal materials represent a significant advancement in food safety technology. His innovative approach to creating safer food contact surfaces has the potential to impact both home kitchens and the food processing industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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