Beltsville, MD, United States of America

Dayana T Rowley


Average Co-Inventor Count = 5.0

ph-index = 1


Company Filing History:


Years Active: 2020

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1 patent (USPTO):Explore Patents

Title: Dayana T Rowley: Innovator in Bacteriophage Research

Introduction

Dayana T Rowley is a notable inventor based in Beltsville, Maryland, who has made significant contributions to the field of bacteriophage research. Her work focuses on developing alternatives to antibiotics, particularly in the context of food safety and animal health. With one patent to her name, Rowley's research addresses critical issues related to antibiotic resistance.

Latest Patents

Rowley's patent, titled "Characterization of four prophage endolysins specific for Clostridium perfringens," highlights her innovative approach to combating foodborne illnesses. Clostridium perfringens is a major agent in necrotic enteritis and can cause food poisoning. As regulations against the use of antibiotics in animal feed become more prevalent, the demand for effective alternatives is increasing. Rowley's research identifies peptidoglycan hydrolases that target the cell walls of specific bacteria, providing a promising solution.

Career Highlights

Throughout her career, Rowley has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture, and Western University of Health Sciences. Her research has led to the identification of four endolysins—PlyCP10, PlyCP18, PlyCP33, and PlyCP41—found within clusters of phage-associated genes. These endolysins have shown the capability to lyse multiple strains of Clostridium perfringens, demonstrating their potential as effective alternatives to traditional antibiotics.

Collaborations

Rowley has collaborated with esteemed colleagues, including David M Donovan and Jerel Waters, to advance her research and explore the applications of her findings in real-world scenarios.

Conclusion

Dayana T Rowley's innovative work in bacteriophage research represents a significant step forward in addressing the challenges posed by antibiotic resistance. Her contributions not only enhance food safety but also pave the way for future advancements in the field.

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