Carmel, IN, United States of America

Dayakar Reddy Pareddy

USPTO Granted Patents = 21 

 

 

Average Co-Inventor Count = 7.7

ph-index = 6

Forward Citations = 67(Granted Patents)


Company Filing History:


Years Active: 2002-2022

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21 patents (USPTO):

Title: Dayakar Reddy Pareddy: Innovator in Plant-Based Fatty Acid Production

Introduction

Dayakar Reddy Pareddy is a notable inventor based in Carmel, IN, with an impressive portfolio of 21 patents. His work primarily focuses on innovations in the production of polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA), in recombinant host organisms.

Latest Patents

Among his latest patents, Pareddy has developed groundbreaking methods for the production of DHA and other long-chain PUFAs in plants. His inventions provide genetically modified organisms equipped with a PUFA synthase system and accessory proteins that enhance the production of these essential fatty acids. These inventions not only showcase the innovative methods of creating such organisms but also emphasize the potential applications and benefits of the products derived from them.

Career Highlights

Throughout his career, Dayakar Reddy Pareddy has contributed to significant advancements in agricultural biotechnology. He has been affiliated with recognized organizations like Dow Agrosciences LLC and DSM IP Assets B.V., where he focused on enhancing plant traits for improved fatty acid production. His work has received acclaim for pushing the boundaries of how plant biotechnology can be utilized for health and nutrition.

Collaborations

In his professional journey, Pareddy has collaborated with esteemed colleagues such as Yunxing Cory Cui and Sandra Grace Toledo. These collaborations have enhanced his research and development endeavors, driving forward the innovations in biotechnological applications and plant modifications.

Conclusion

Dayakar Reddy Pareddy's contributions to the field of biotechnology and his inventive spirit make him a prominent figure in plant-based fatty acid production. With numerous patents to his name, his work continues to influence the agricultural sector, paving the way for advancements that could significantly impact health and nutrition through innovative plant modifications.

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