This inventor holds 1 USPTO granted patent. Top assignee: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.. Active years: 2005.
Company Filing History:
Years Active: 2005
Title: Dawn Worrall: Innovator in Frozen Food Technology
Introduction
Dawn Worrall is a notable inventor based in York, GB. She has made significant contributions to the field of frozen food products, particularly through her innovative patent.
Latest Patents
Dawn holds a patent for a frozen food product that features an anti-freeze protein. This protein comprises at least 40% of the amino acids serine, threonine, and asparagine, and it has at least 80% sequence identity with the amino acid sequence of SEQ ID NO:1, along with its modified forms. This invention showcases her expertise in food technology and protein engineering.
Career Highlights
Dawn Worrall is currently employed at Good Humor-Breyers Ice Cream, a division of Conopco, Inc. Her work in this company has allowed her to apply her innovative ideas in the frozen food industry, contributing to the development of new and improved products.
Collaborations
Dawn has collaborated with several talented individuals, including Christopher Michael Sidebottom and Sarah Twigg. These partnerships have likely enhanced her work and led to further advancements in her field.
Conclusion
Dawn Worrall's contributions to frozen food technology through her patent and her role at Good Humor-Breyers Ice Cream highlight her as a significant figure in the industry. Her innovative spirit continues to drive advancements in food science.