Company Filing History:
Years Active: 1981
Title: Innovations of Davis S Schwerzler in Food Processing Technology
Introduction
Davis S Schwerzler is an innovative inventor based in Chagrin Falls, OH (US). He has made significant contributions to the field of food processing technology, particularly with his unique steam processor invention. With a focus on enhancing the efficiency and effectiveness of food preparation, Schwerzler's work stands out in the industry.
Latest Patents
Schwerzler holds a patent for a steam processor designed for preparing or warming food items. This processor features a cooking chamber equipped with a steam inlet and outlet, along with an adjacent steam generator that supplies steam to the chamber. The steam generator includes a water level control system that maintains the water level within predetermined limits and an immersion heater for vaporizing the water. Additionally, the processor is designed with a steam control that regulates the heater to manage the steam production rate flowing into the cooking chamber. An automatic drain feature discharges any water within the steam generator whenever power is terminated, ensuring optimal functionality. Furthermore, a steam condenser is positioned near the outlet of the cooking chamber to condense steam and enhance the flow of steam into the chamber.
Career Highlights
Throughout his career, Schwerzler has demonstrated a commitment to innovation in food processing. His patent reflects a deep understanding of the technical requirements for efficient steam generation and food preparation. This invention not only improves cooking efficiency but also addresses common issues related to steam cooking.
Collaborations
Schwerzler has collaborated with notable individuals in the field, including Elmer S Vegh and Donald F Klier. These partnerships have likely contributed to the refinement and success of his inventions.
Conclusion
Davis S Schwerzler's contributions to food processing technology through his steam processor patent exemplify his innovative spirit and dedication to improving culinary practices. His work continues to influence the industry and enhance the way food is prepared.
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