This inventor holds 3 USPTO granted patents. Top assignees: Dadco Diversified, Inc., Dadco, Inc., Other. Active years: 1996-1999.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 23 
1 out of 834,513 Years Active: 1996-1999
Title: Innovations by Davis A Donnelly
Introduction
Davis A Donnelly is an accomplished inventor based in Eau Claire, WI (US). He holds a total of 3 patents that showcase his innovative contributions to the food industry, particularly in the baking sector. His work focuses on enhancing the baking process for frozen dough products, making it more efficient and user-friendly.
Latest Patents
Donnelly's latest patents include a "Process for forming dough foodstuffs" and a "Process of forming dough on a corrugated paperboard preform." Both patents describe a method that facilitates baking frozen dough products in ovens with racks formed of aligned bars. The dough is formed over an oven-safe paper sheet with die-cut holes, which serves as a baking substrate, eliminating the need for a baking pan. This innovative approach allows the dough to extend through the holes, locking the sheet to the dough. As the dough thaws, the sheet prevents the pliable crust from distending through the oven rack before it becomes baked and rigid. The holes in the sheet permit the escape of gases and ensure uniform baking, while also allowing direct radiant heating of the dough product. The finished baked goods, such as dinner rolls or pizza crusts, can be served directly from the sheet.
Career Highlights
Throughout his career, Davis A Donnelly has made significant strides in the field of food technology. His inventive processes have streamlined the baking of frozen dough products, making it easier for consumers to enjoy freshly baked goods with minimal effort.
Collaborations
Donnelly has collaborated with notable individuals in his field, including Harry K Kralkow and Larry I Kufahl. Their combined expertise has contributed to the successful development of his innovative baking processes.
Conclusion
Davis A Donnelly's contributions to the baking industry through his patented processes demonstrate his commitment to innovation and efficiency. His work continues to impact how frozen dough products are prepared and enjoyed by consumers.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile